Spanish, BBQ party Recetas
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Tips on How to cook spanish Poached LobsterNot only the English, the French and the Americans but also the Spanish are known for their luscious lobster… |
Make Smith
Mayo de 2011 Intermedio |
1 voto
3358 views
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Morcilla beignetsMorcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper,… |
Guest of winter
Marzo de 2011 Intermedio |
1 voto
2828 views
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Sobrasada stuffed rollsSobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level! |
Guest of winter
Marzo de 2011 Intermedio |
1 voto
3337 views
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PaellaWell, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's… |
Nick Roche
Noviembre de 2010 Avanzado |
3 votos
4835 views
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Sangria Blanca With Summertime Stone FruitsWhat a perfect cocktail for summertime entertaining. Stone fruits, peaches, plums and nectarines, are a great… |
Skinny Kitchen with Nancy Fox
Agosto de 2010 Profesional |
1 voto
5097 views
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BBQ Pork Tenderloin - Spanish StyleThis dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination… |
John Spottiswood
Julio de 2010 Avanzado |
11 votos
14194 views
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Tapa of mini-tartlets with quail eggsUpdating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with… |
Guest of winter
Febrero de 2010 Intermedio |
1 voto
2704 views
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Crab salpicónA light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate! |
Guest of winter
Febrero de 2010 Intermedio |
1 voto
6013 views
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Boquerones en vinagre or marinated anchoviesOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
Guest of winter
Febrero de 2010 Intermedio |
1 voto
4577 views
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
5522 views
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Tomato and watermelon soup by Ferrán AdriáDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect… |
Guest of winter
Febrero de 2010 Intermedio |
5 votos
4899 views
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Tortillas de camarones or shrimp tortillasTortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and… |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
16656 views
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SalmorejoA less known cousin of gazpacho, thicker but also refreshing. |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
2149 views
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Grandma Libia's croquetasTraditional children's fare and a delectable tapa |
Guest of winter
Febrero de 2010 Intermedio |
5 votos
4382 views
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Salmon escabecheSalmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own. |
Guest of winter
Febrero de 2010 Intermedio |
1 voto
5620 views
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