Spanish, BBQ party Recetas
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BBQ Pork Tenderloin - Spanish StyleThis dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination… |
John Spottiswood
Julio de 2010 Avanzado |
11 votos
14194 views
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Beef Burritos with sweet onions and red peppers jam
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Aherrera
Agosto de 2015 Avanzado |
1 voto
2507 views
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Sangria Blanca With Summertime Stone FruitsWhat a perfect cocktail for summertime entertaining. Stone fruits, peaches, plums and nectarines, are a great… |
Skinny Kitchen with Nancy Fox
Agosto de 2010 Profesional |
1 voto
5097 views
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Appetizers from Valencia -Cod dumplingsValencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,… |
chefgonin
Octubre de 2013 Profesional |
1 voto
6046 views
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Tostones (aka Fried Plantains)As a Puerto Rican, we make these plantains often. They are twice fried giving them extra crunchiness. Just add a pinch of salt and garlic salt and… |
Kimberly
Agosto de 2013 Avanzado |
1 voto
2542 views
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Tomato and watermelon soup by Ferrán AdriáDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect… |
Guest of winter
Febrero de 2010 Intermedio |
5 votos
4899 views
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Stuffed Mash Potatoes BallsThis is my recipe for an appetizer or meal (depending on size) called Mash Potato Balls. There's so many ways that you can dress it and fill them.… |
Javier
Junio de 2011 Avanzado |
1 voto
3810 views
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Buratta SaladA smooth tasting salad, that fullfill cravings. Simple ingredients to motivate your taste buds. This salad will blow you away with Yummy . |
Shandiola
Octubre de 2020 Avanzado |
1 voto
217 views
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SalmorejoA less known cousin of gazpacho, thicker but also refreshing. |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
2149 views
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SOLOMILLO EN SALSA DE MANZANASUn sabroso y tierno solomillo acompañado de una salsa de manzana poco calórica que realza su sabor. |
Dolita
Diciembre de 2009 Intermedio |
2 votos
2096 views
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