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Spanish Recetas
Todas las recetas » Spanish
Simple SalsaThis is a really simple salsa that is quick to make ans tasty! |
Trish
Septiembre de 2009 Avanzado |
1 voto
2857 views
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Seafood PaellaThis is a very nice Paella dish that I make in a Le Creuset 30cm casserole. I cook it over a gas range. It is filled with seafood. It is not spicy… |
Sherwin Faden
Junio de 2009 Intermedio |
2 votos
13374 views
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Яблочный пирогПочти как наша шарлотка,но совсем другое тесто, более похоже даже на кекс. |
Tanya
Junio de 2009 Intermedio |
1 voto
11561 views
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Груши в вине
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Tanya
Junio de 2009 Intermedio |
2 votos
2598 views
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Non-salty Salt Baked ChickenA Spanish way to bake something and lock the moisture and flavors in. A chicken is baked in a salt paste. The paste hardens to a shell and when you… |
Sherwin Faden
Mayo de 2009 Intermedio |
1 voto
11818 views
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Pasta PaellaAn easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my… |
Nancy Miyasaki
Abril de 2009 Intermedio |
4 votos
6294 views
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PaellaThis is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow… |
Recipe Rewards
Abril de 2009 Intermedio |
3 votos
4156 views
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Stuffed Peppers
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Piper Seeger
Marzo de 2009 Avanzado |
2 votos
4650 views
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Pudín Diplomático
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Sergio Hernandez
Enero de 2009 Avanzado |
1 voto
14209 views
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CharmoulaGreat marinade for meaty fish (tuna, sword, mackeral etc.), lamb and game meats. |
J. Larkin
Enero de 2009 Profesional |
1 voto
3642 views
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MuhammaraA great dip for grilled meats |
J. Larkin
Diciembre de 2008 Profesional |
2 votos
5208 views
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Sopa de AjoA classic comfort dish from Spain in the waste-not-want-not spirit that features stale bread as an ingredient. This is my take on the dish, scaled… |
Lon
Noviembre de 2008 Avanzado |
1 voto
4811 views
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Seafood & Andouille PaellaRoasted sweet red bell peppers, artichoke hearts, and andouille lend this paella an interesting array of flavors that show the Spanish origins of… |
Ken Hulme
Octubre de 2008 Profesional |
1 voto
8572 views
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Sea Bass with Garbanzo Beans & Romesco
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Mark Gordon
Septiembre de 2008 Profesional |
1 voto
8926 views
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GazpachoThis is a smooth gazpacho, not the super chunky kind. It is awesome and delicious. |
Sheryl
Septiembre de 2008 Intermedio |
3 votos
6149 views
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