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Spanish Recetas

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Simple Salsa

Simple Salsa

This is a really simple salsa that is quick to make ans tasty!

Trish
Septiembre de 2009
Avanzado
1 voto
2857 views
Seafood Paella

Seafood Paella

This is a very nice Paella dish that I make in a Le Creuset 30cm casserole. I cook it over a gas range. It is filled with seafood. It is not spicy…

Sherwin Faden
Junio de 2009
Intermedio
2 votos
13374 views
Яблочный пирог

Яблочный пирог

Почти как наша шарлотка,но совсем другое тесто, более похоже даже на кекс.

Tanya
Junio de 2009
Intermedio
1 voto
11561 views
Груши в вине

Груши в вине

Tanya
Junio de 2009
Intermedio
2 votos
2598 views
Non-salty Salt Baked Chicken

Non-salty Salt Baked Chicken

A Spanish way to bake something and lock the moisture and flavors in. A chicken is baked in a salt paste. The paste hardens to a shell and when you…

Sherwin Faden
Mayo de 2009
Intermedio
1 voto
11818 views
Pasta Paella

Pasta Paella

An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my…

Nancy Miyasaki
Abril de 2009
Intermedio
4 votos
6294 views
Paella

Paella

This is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow…

Recipe Rewards
Abril de 2009
Intermedio
3 votos
4156 views
Stuffed Peppers

Stuffed Peppers

Piper Seeger
Marzo de 2009
Avanzado
2 votos
4650 views
Pudín Diplomático

Pudín Diplomático

Sergio Hernandez
Enero de 2009
Avanzado
1 voto
14209 views
Charmoula

Charmoula

Great marinade for meaty fish (tuna, sword, mackeral etc.), lamb and game meats.

J. Larkin
Enero de 2009
Profesional
1 voto
3642 views
Muhammara

Muhammara

A great dip for grilled meats

J. Larkin
Diciembre de 2008
Profesional
2 votos
5208 views
Sopa de Ajo

Sopa de Ajo

A classic comfort dish from Spain in the waste-not-want-not spirit that features stale bread as an ingredient. This is my take on the dish, scaled…

Lon
Noviembre de 2008
Avanzado
1 voto
4811 views
Seafood & Andouille Paella

Seafood & Andouille Paella

Roasted sweet red bell peppers, artichoke hearts, and andouille lend this paella an interesting array of flavors that show the Spanish origins of…

Ken Hulme
Octubre de 2008
Profesional
1 voto
8572 views
Sea Bass with Garbanzo Beans & Romesco

Sea Bass with Garbanzo Beans & Romesco

Mark Gordon
Septiembre de 2008
Profesional
1 voto
8926 views
Gazpacho

Gazpacho

This is a smooth gazpacho, not the super chunky kind. It is awesome and delicious.

Sheryl
Septiembre de 2008
Intermedio
3 votos
6149 views