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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8


Cost per serving $0.75 view details
  • 2 C Milk
  • 1 Cinnamon stick
  • 1 slice lemon rind
  • 6 Eggs
  • 1 C Sugar
  • 1 tsp Vanilla
  • 1/8 tsp Salt
  • 2 tbsp sweet liquor (Kahlua, apricot brandy, etc)
  • 1 Can Fruit Cocktail drained
  • Sliced pound cake, or lady fingers, or panetela to cover cake mold


  1. Boil Milk, Cinnamon stick, lemon rind. Let cool.
  2. Beat eggs with sugar, vanilla, salt and liquor.
  3. Add to milk (cinnamon stick and rind removed) and mix well.
  4. Place mixture into caramelized Flan mold.
  5. Add fruit cocktail to top of mixture
  6. Cover with slices of pound cake, etc.
  7. Bake 1 1/2 hours at 350 degrees.
  8. Let cool one hour in refrigerator and remove from mold.
  9. Caramelizing cake mold.
  10. 1 Cup sugar
  11. 1 Cup water
  12. Place sugar and water in a pot stir and heat until mixture caramelizes.


Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 8 servings
Calories 232  
Calories from Fat 51 22%
Total Fat 5.72g 7%
Saturated Fat 2.23g 9%
Trans Fat 0.0g  
Cholesterol 146mg 49%
Sodium 133mg 6%
Potassium 181mg 5%
Total Carbs 40.27g 11%
Dietary Fiber 0.9g 3%
Sugars 37.1g 25%
Protein 6.51g 10%
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  • Sergio Hernandez
    24 de Agosto de 2009
    Yes, you carmelize the mold, that gives the pudin the nice brown topping when you invert it on the cake dish.
    • Mary-Anne
      24 de Agosto de 2009
      do you carmelize the mold before putting the ingredients and baking?
      1 reply

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