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Currant Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Butter or possibly butter substitute	2 tablespoons	$3.99 per 16 ounces	$0.33
2 c. Sugar	1/3 cup	$1.44 per pound	$0.21
4 x Large eggs	2/3 eggs	$2.53 per 12 items	$0.14
1 c. Lowfat milk	2 tablespoons	$3.99 per gallon	$0.04
3 1/2 c. Cake flour	1/2 cup	$4.65 per 2 pounds	$0.41
1/4 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp Cream of tartar	1/3 teaspoon	$4.99 per 1 1/2 ounces	$0.12
1 tsp Baking soda	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 Tbsp. Grated lemon rind	1/2 teaspoon	n/a
1 Tbsp. Lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 c. Currants	2 tablespoons	$3.04 per 10 ounces	$0.26
Total per Serving			$1.53
Total Recipe			$9.19