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Correo Electrónico
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Ingredientes
- a dash or two of Olive Oil
- 1 onion, diced
- half of a bunch of kale, chopped
- 1-15oz can of organic chickpeas, drained
- 1 small can of tomato paste
- 2-4 TBSP (approx) Hot Masala Curry Powder
- ½ tsp yellow mustard seed
- a dash of cinnamon
- a dash (½ tsp?) coriander
- 2 gloves of garlic, crushed
- kosher salt
- freshly ground black pepper
- 1 or 2 TBSP Sriracha sauce
View Full Recipe at The Ginger Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 697g | |
| Calories 688 | |
| Calories from Fat 49 | 7% |
| Total Fat 5.85g | 7% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2647mg | 110% |
| Potassium 2606mg | 74% |
| Total Carbs 138.2g | 37% |
| Dietary Fiber 27.8g | 93% |
| Sugars 24.94g | 17% |
| Protein 29.62g | 47% |
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