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Ingredientes
- 1 tsp oil
- 1 onion, diced
- 1 bell pepper, diced
- 1 jalapeno, diced
- 2 carrots, diced
- 1 stalk of celery, diced
- 4 cloves of garlic, minced
- 5 cups of vegetable stock
- 1 tsp cumin
- 1/2 tsp oregano
- 1/4 tsp chili powder
- 1/4 tsp red pepper flakes
- 1 bay leaf
- 3-14 oz cans of black beans, rinsed & drained, (divided)
- Kosher salt and pepper to taste
View Full Recipe at The Ginger Cook
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