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Curried Fruit Medley - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x (16 ounce) can pear halves, liquid removed	2 2/3 fl oz	$2.19 per 15 ounces	$0.35
1 x (16 ounce) can peach halves	2 2/3 fl oz	$1.67 per 15 1/4 ounces	$0.34
1 x (16 ounce) can pineapple chunks or possibly slices Red cherries optional but very pretty	2 2/3 fl oz	$2.59 per 20 ounces	$0.39
1/4 c. melted butter or possibly margarine	2 teaspoons	$3.99 per 16 ounces	$0.08
1 c. brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.11
1 Tbsp. curry pwdr	1/2 teaspoon	$3.49 per 6 ounces	$0.02
1/4 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$1.29
Total Recipe			$7.73