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Ingredientes
- 1 (11 ounce.) can mandarin oranges
- 1 tbsp. cornstarch
- 1 tbsp. packed brown sugar
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon curry pwdr
- 1/8 teaspoon grnd ginger
- 1/2 c. green grapes, cut in halves
- Warm sliced turkey
Direcciones
- Drain and reserve juice from oranges. Add in water to make 1 1/2 c.. In small saucepan combine cornstarch, sugar, bouillon, curry pwdr, and ginger. Gradually add in reserved liquid. Cook over medium high heat. Heat till thickened. Stir in oranges and grapes. Serve over turkey. Makes 2 1/2 c. sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 548g | |
| Calories 460 | |
| Calories from Fat 52 | 11% |
| Total Fat 5.79g | 7% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 167mg | 7% |
| Potassium 1090mg | 31% |
| Total Carbs 59.13g | 16% |
| Dietary Fiber 4.2g | 14% |
| Sugars 46.05g | 31% |
| Protein 43.74g | 70% |
