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Ingredientes
- 1 c. rice
- 1 can chicken broth
- 6 to 8 scallions, minced
- 1/2 green pepper, minced
- 12 stuffed olives, green
- 1 jar marinated artichoke hearts, liquid removed and minced (save liquid)
- 1/3 c. mayonnaise
- 3/4 teaspoon curry pwdr
Direcciones
- Cook rice, chicken broth, plus water to make required amount of liquid. Cold. Add in scallions, (including green), pepper, olives and artichoke hearts. Mix liquid from liquid removed artichokes, mayonnaise and curry pwdr. Toss well and chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 185 | 58% |
| Total Fat 20.76g | 26% |
| Saturated Fat 2.86g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1209mg | 50% |
| Potassium 228mg | 7% |
| Total Carbs 30.75g | 8% |
| Dietary Fiber 4.4g | 15% |
| Sugars 1.39g | 1% |
| Protein 4.37g | 7% |
