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Ingredientes
- 1 c. uncooked rice
- 1/4 teaspoon curry pwdr
- 1 1/2 c. diced celery
- 1 c. frzn peas, thawed
- 1/4 c. diced onion
- 1/2 c. vegetable oil
- 3 tbsp. soy sauce
- 2 tbsp. vinegar
- 1 teaspoon curry pwdr
- 1/2 teaspoon sugar
- 1/2 teaspoon celery seeds
- 1/4 teaspoon salt
- 1/4 c. slivered almonds, toasted
Direcciones
- Cook the rice according to directions, adding the curry pwdr; cold. Stir in the celery, peas, and onion; set aside. Combine all the ingredients, except the almonds. Mix well. Add in to the rice mix; stir well. Place in a serving bowl. Sprinkle with the almonds. Cover and chill. Garnish with additional peas, celery leaves, and pimento strips (if you like).
- This is an excellent "do ahead" recipe and delightful with cool meat for summer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 172 | 55% |
| Total Fat 19.5g | 24% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 592mg | 25% |
| Potassium 179mg | 5% |
| Total Carbs 30.63g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.41g | 2% |
| Protein 4.55g | 7% |
