Receta Mango Sweet Pachadi

Mango Sweet Pachadi

May 23, 2011 By Radhika 39 Comments

Every year I look forward to the mango season specially for making this pachadi. Though this pachadi is an essential on Tamil New Year’s day I make it quite often all through the season as it is a great combo all the flavors and the tangy taste is enough to make my kids eat their lunch without any fuss.

Mango Sweet Pachadi

You’ll need:

Peel the mango skin and cut into thin slices. Heat ½ cup of water and add the mango slices with turmeric powder and salt. Let it come to a boil.

Add the jaggery, sambar powder and cook mashing all together till the mango is soft and tender on a low flame.

In another stove place a heat oil or ghee, add mustard…