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Ingredientes
- 1 c. prepared rice
- 1 sm. green pepper, minced
- 1 sm. onion, minced fine
- 1 stalk celery, minced
- 1 c. frzn green peas, defrosted
- 1 med. tomato, seeded and minced
Direcciones
- Mix all ingredients of dressing in a bowl, blend well, adjust seasonings to taste. Add in dressing to rice and minced vegetables, chill 2 to 3 hrs before serving. (Tastes even better the second day!)
- NOTE: Less or possibly more curry may be used according to individual taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 2 servings | |
| Calories 421 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 96mg | 4% |
| Potassium 487mg | 14% |
| Total Carbs 90.15g | 24% |
| Dietary Fiber 6.2g | 21% |
| Sugars 7.32g | 5% |
| Protein 11.32g | 18% |
