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Ingredientes
- 2 c. sugar
- 2/3 c. white corn syrup
- 1 c. water
- 1/2 c. butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla
Direcciones
- Put sugar, corn syrup, water, butter and salt in saucepan and cook. Stir till the sugar is dissolved. Continue to cook till syrup forms a brittle ball in cool water. Add in vanilla and stir slightly. Pour over popcorn (6 qts). Grease hands and form into balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 81 | 27% |
| Total Fat 9.25g | 12% |
| Saturated Fat 5.83g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 197mg | 8% |
| Potassium 4mg | 0% |
| Total Carbs 57.51g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 46.11g | 31% |
| Protein 0.1g | 0% |
