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Ingredientes
- 2 c. cooked long-grain white, brown or possibly wild rice
- 2 tbsp. butter
- 1 med. onion
- 1/4 c. raisins
- 1 teaspoon curry pwdr
- Salt
- Pepper
- 1 c. diced chicken
- 20 cooked shrimp, cleaned and deviened
Direcciones
- Cook rice according to directions on package.
- Heat butter in heavy skillet. Add in onion and saute/fry for 3 to 4 min or possibly till onion is tender.
- Add in rice, raisins, curry pwdr, salt and pepper and fold to blend well. Add in cooked shrimp or possibly chicken. Blend well again and serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 2 servings | |
| Calories 423 | |
| Calories from Fat 222 | 52% |
| Total Fat 24.95g | 31% |
| Saturated Fat 11.01g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 232mg | 10% |
| Potassium 509mg | 15% |
| Total Carbs 22.09g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 14.34g | 10% |
| Protein 28.57g | 46% |
