Receta Curry Rice And Chicken
Raciónes: 4
Ingredientes
- 1 (6 ounce.) Long Grain and Wild Rice Mix
- 1/2 c. minced celery
- 2 tbsp. butter
- 1 can cream of mushroom soup
- 1/2 c. lowfat sour cream
- 1/3 c. Dry White Wine
- 1/2 teaspoon curry pwdr
- 2 c. diced cooked chicken or possibly turkey
Direcciones
- Prepare rice according to directions. Cook celery in butter till tender. Mix all together in 2 qt dish. Bake uncovered at 350 degrees for 35 to 40 min. Stir before serving. 4 to 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 223g | |
Recipe makes 4 servings | |
Calories 363 | |
Calories from Fat 249 | 69% |
Total Fat 28.06g | 35% |
Saturated Fat 11.48g | 46% |
Trans Fat 0.0g | |
Cholesterol 91mg | 30% |
Sodium 619mg | 26% |
Potassium 294mg | 8% |
Total Carbs 6.94g | 2% |
Dietary Fiber 0.3g | 1% |
Sugars 2.48g | 2% |
Protein 16.96g | 27% |