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Curried Sea Scallops - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 c. clam broth (bottled)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. butter (butter may be used) 1 tablespoon
$3.99 per 16 ounces
$0.17
1/2 c. minced onion 1 tablespoon
$0.79 per pound
$0.02
1 clove garlic, finely minced or possibly pressed 1/6 garlic cloves
$4.00 per pound
$0.00
1 stalk celery, diced 1/6 stalk
$1.99 per pound
$0.03
1/2 bay leaf 0.08 bay leaf
$3.59 per 2 ounces
$0.35
Sprig of parsley 1/2 teaspoon
$1.09 per cup
$0.01
1/4 teaspoon powdered mustard 0.04 teaspoon
$2.69 per 8 ounces
$0.00
1/2 c. diced tart apple 1 tablespoon
$1.46 per pound
$0.03
2 tbsp. flour 1 teaspoon
$2.99 per 5 pounds
$0.00
1/2 teaspoon mace 0.08 teaspoon
$8.05 per 1 1/2 ounces
$0.03
2 tbsp. curry pwdr 1 teaspoon
$3.49 per 6 ounces
$0.04
1 c. dry white wine (water may be used) 2 tablespoons
$0.35 per fluid ounce
$0.47
1 1/2 lbs. sea scallops, cut in half 1/4 lb
$9.99 per pound
$2.50
1/2 c. heavy cream (skim lowfat milk may be used) 1 tablespoon
$3.89 per pint
$0.16
Total per Serving $3.82
Total Recipe $22.93
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