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Ingredientes
- 1 c. lowfat sour cream
- 1 can frzn cream of shrimp soup
- 3 tbsp. butter
- 1/2 c. cut up onion
- 1 teaspoon curry pwdr
- 1 (10 ounce.) pkg. frzn shrimp
Direcciones
- Brown onions in butter, cook till tender. Add in cream and heat thoroughly. Add in curry and shrimp. Serve over wild and white rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 216 | 66% |
| Total Fat 24.45g | 31% |
| Saturated Fat 14.31g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 736mg | 31% |
| Potassium 285mg | 8% |
| Total Carbs 9.26g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.8g | 2% |
| Protein 17.63g | 28% |
