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Raciónes: 4

Ingredientes

Cost per serving $2.15 view details
  • 1 c. lowfat sour cream
  • 1 can frzn cream of shrimp soup
  • 3 tbsp. butter
  • 1/2 c. cut up onion
  • 1 teaspoon curry pwdr
  • 1 (10 ounce.) pkg. frzn shrimp

Direcciones

  1. Brown onions in butter, cook till tender. Add in cream and heat thoroughly. Add in curry and shrimp. Serve over wild and white rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 4 servings
Calories 326  
Calories from Fat 216 66%
Total Fat 24.45g 31%
Saturated Fat 14.31g 57%
Trans Fat 0.0g  
Cholesterol 170mg 57%
Sodium 736mg 31%
Potassium 285mg 8%
Total Carbs 9.26g 2%
Dietary Fiber 0.6g 2%
Sugars 2.8g 2%
Protein 17.63g 28%
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