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Ingredientes
- 1 pound cooked shrimp, chilled
- 1/2 c. green pepper, minced
- 1 c. celery, minced
- 4 whole green onions, minced
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- Juice of 1 lemon
- 1 1/2 teaspoon curry pwdr
- 1/2 teaspoon salt
- Coarse grnd pepper to taste
Direcciones
- Cut shrimp into bite size chunks; add in green peppers, celery and green onions. Mix remaining ingredients together to make a sauce. Stir sauce into shrimp mix till all shrimp are well coated. Chill for at least 4 hrs before serving. Flavors will blend better during which time and salt and lemon flavors will subside some. Lump crabmeat may be substituted for the shrimp. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 183 | 69% |
| Total Fat 20.71g | 26% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 432mg | 18% |
| Potassium 262mg | 7% |
| Total Carbs 3.3g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.51g | 1% |
| Protein 16.18g | 26% |
