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Receta Butter Bean Custard Pie

Name: Butter Bean Custard Pie
Ingredients: 1 c. large white butter beans; 3 c. water; 2 c. white sugar; 1 Tbsp. all-purpose flour; 1/4 c. butter or possibly margarine; 1 Tbsp. vanilla extract; 1 pch salt; 2 x Large eggs; 1/4 tsp grnd cloves; 1/4 tsp grnd nutmeg; 1/4 tsp grnd cinnamon; 1/4 tsp cream (half and half); 1 x unbaked 9 inch pie shell

de Global Cookbook

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Ingredientes

1 c. large white butter beans
3 c. water
2 c. white sugar
1 Tbsp. all-purpose flour
1/4 c. butter or possibly margarine
1 Tbsp. vanilla extract
1 pch salt
2 x Large eggs
1/4 tsp grnd cloves
1/4 tsp grnd nutmeg
1/4 tsp grnd cinnamon
1/4 tsp cream (half and half)
1 x unbaked 9 inch pie shell

Direcciones

Method:1. Soak the beans in the water overnight. The next morning, take the hull off beans. Cook till well done in water. Don't add in seasoning. Drain; mash beans.
2. Add in sugar, flour, butter, vanilla, Large eggs and salt. Mix well.
3. Add in cloves, nutmeg, cinnamon and cream. Blend together. Pour into a 9 inch unbaked pie shell. Bake at 350 degrees F (175 degrees C) for 30 to 45 min.
Makes 1 - 9 inch pie
A great bean pie!