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Ingredientes
- 2 (4 1/2 ounce.) can shrimp
- 2/3 c. mayonnaise
- 1 1/2 teaspoon curry pwdr
- 1/4 c. diced green pepper
- 1/4 c. diced celery
Direcciones
- Rinse shrimp; soak in ice water 20 min. Drain well; set aside.
- Combine mayonnaise and curry pwdr; stir till blended. Mix in shrimp, green pepper and celery. Chill. Yield: 1 2/3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 279 | 90% |
| Total Fat 31.55g | 39% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 447mg | 19% |
| Potassium 71mg | 2% |
| Total Carbs 1.08g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.43g | 0% |
| Protein 6.73g | 11% |
