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Ingredientes
- 3/4 lb cooked shrimp, fresh or possibly frzn
- 1/4 c. butter or possibly margarine, melted
- 1 x Egg, beaten
- 1/4 c. lowfat milk
- 1 dsh curry pwdr
- 1/4 tsp salt
- 6 slc bread Paprika
Direcciones
- Thaw frzn shrimp or possibly drain canned shrimp. Chop shrimp.
- Fry in butter for 3 min.
- Combine egg, lowfat milk and seasonings.
- Pour over shrimp and cook till thick, stirring constantly.
- Toast bread on one side.
- Spread shrimp mix on plain side of bread.
- Place on a broiler pan about 3" from source of heat.
- Broil for 2 to 4 min or possibly till lightly browned.
- Sprinkle with paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 143 | |
| Calories from Fat 84 | 59% |
| Total Fat 9.49g | 12% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 250mg | 10% |
| Potassium 134mg | 4% |
| Total Carbs 1.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.59g | 0% |
| Protein 12.87g | 21% |
