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Correo Electrónico
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Ingredientes
- Roasted Broccoli Stuffed Shells Recipe by Vintage Mixer
- Tangy Quinoa Spring Salad Cups by Simple Bites
- Curry Asparagus & Cauliflower Rice by Cookin’ Canuck
- Strawberry Rhubarb Mousse with Meyer Lemon Whipped Cream by Climbing Grier Mountain
- Healthy Key Lime Pie Smoothie by Bless This Mess
- Roasted Asparagus with Caramelized Onions and Pine Nuts by Well Plated
- Chicken Rice Stew with Leeks and Mushrooms by Cafe Johnsonia
- Asparagus with Chive Vinaigrette by Project Domestication
- Rhubarb Vanilla Bean Scones by Completely Delicious
- Quinoa and Pea Shoot Salad with Cauliflower, Asparagus and Strawberries by Floating Kitchen
- Garlic Mushroom Salad with Arugula and Wild Rice by Mountain Mama Cooks
- Curry Asparagus & Cauliflower Rice Recipe Author: Dara Michalski | Cookin' Canuck
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 627g | |
| Calories 257 | |
| Calories from Fat 40 | 16% |
| Total Fat 4.58g | 6% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 1011mg | 42% |
| Potassium 1314mg | 38% |
| Total Carbs 38.27g | 10% |
| Dietary Fiber 11.0g | 37% |
| Sugars 8.06g | 5% |
| Protein 23.1g | 37% |
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