Receta Curry Veal With Rice

• 2 pound boneless veal, cut into 2 inch pcs
• 1/3 c. butter
• 1 med. onion, sliced thin
• 2 tbsp. salt
• 1 teaspoon curry pwdr
• 2 tbsp. cornstarch, diluted in 1 c. meat stock (use a bouillon cube and water
• if you have no stock)
• 2 tbsp. light dry wine (sauterne preferable)
• 1 tbsp. tomato paste, added to above stock

Direcciones