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Raciónes: 2

Ingredientes

Cost per serving $1.78 view details

Direcciones

  1. Boil till tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 899g
Recipe makes 2 servings
Calories 348  
Calories from Fat 14 4%
Total Fat 1.62g 2%
Saturated Fat 0.31g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 466mg 19%
Potassium 2249mg 64%
Total Carbs 76.17g 20%
Dietary Fiber 15.3g 51%
Sugars 12.82g 9%
Protein 13.0g 21%
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