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Ingredientes
Direcciones
- In small bowl combine yeast, sugar and water. Mix well. Let stand for 5 to 10 min till bubbles begin to create. In large bowl, sift together flour and salt. Slowly add in oil and yeast mix. Mix thoroughly with hands or possibly wooden spoons till dough begins to create. Continue kneading till texture is smooth. In oiled bowl, let dough sit for 20 -30 min. Punch it down before using.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 463g | |
| Calories 1177 | |
| Calories from Fat 262 | 22% |
| Total Fat 29.77g | 37% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 408mg | 12% |
| Total Carbs 195.55g | 52% |
| Dietary Fiber 8.2g | 27% |
| Sugars 2.77g | 2% |
| Protein 28.51g | 46% |
