Emprimir
Correo Electrónico
Ingredientes
- 300g (2 2/5 cups) all-purpose (plain) flour
- 20g (2 tbsp) custard powder
- 50g (1/4 cup) granulated white sugar
- 50g (scant 1/2 cup) powdered (confectioner’s) sugar
- 175g (1 1/2 sticks) cold butter, diced
- 2 medium egg yolks
- 1 tsp vanilla extract
- Filling
- 75g (2/3 stick) butter, room temperature
- 150g (1 1/3 cups) powdered (confectioner’s) sugar
- 20g (2 tbsp) custard powder
- 1 – 2 tsp milk, as needed
View Full Recipe at Pizzarossa
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