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Ingredientes
- 2 tbsp. butter
- 3/4 c. sugar
- 2 c. lowfat milk
- 1 teaspoon vanilla
- 1/4 c. cornstarch
- 1/2 teaspoon salt
- 2 egg yolks, beaten
- 1 teaspoon coconut flavoring
Direcciones
- Heat butter. Add in sugar, cornstarch and salt. Add in slowly the lowfat milk. Heat to boiling over heat. Add in egg yolks and cook for 2 min longer. Add in vanilla, stirring constantly.
- Cold thoroughly. Fill cream puff crusts. Sufficient custard for 12 or possibly 1 (9 inch) pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 4 servings | |
| Calories 281 | |
| Calories from Fat 61 | 22% |
| Total Fat 6.95g | 9% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 386mg | 16% |
| Potassium 187mg | 5% |
| Total Carbs 51.02g | 14% |
| Dietary Fiber 0.1g | 0% |
| Sugars 43.95g | 29% |
| Protein 4.19g | 7% |
