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Add a photoCutlets from carp with greens are very delicious, juicy, fragrant. For cutlets you need sazan fattier. Not less than 2.5 kg. Well, so, the fatter, the more delicious.
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Ingredientes
- Carp 2.5 kg
- Onion 1 pc
- Rusks 50 g
- Salt to taste
- Red hot pepper to taste
- Paprika 1 tbsp
- Egg chicken 1 pc
- Parsley 3 sprigs
- Dill 3 sprigs
- Flour 1 tbsp
- Sunflower oil for frying
- Garlic 2 cloves
Direcciones
- Step 1
- We take carp, clean, remove the insides.
- Step 1 of 10
- Step 2
- Then it should be boiled in a pot of water for 10-15 minutes.
- Step 2 of 10
- Step 3
- Boiled carp to cool and clean from the bones. We need fish minced meat, let's just say.
- Step 3 of 10
- Step 4
- When we broke the fish from the bones, let's mince through the meat grinder, as well as soaked bread and onions and garlic.
- Step 4 of 10
- Step 5
- We add egg, paprika, red ground pepper and salt.
- Step 5 of 10
- Step 6
- Add the chopped greens.
- Step 6 of 10
- Step 7
- Stirring. Minced meatballs are ready.
- Step 7 of 10
- Step 8
- We form cutlets, dipped them in flour and put them in a frying pan with vegetable oil.
- Step 8 of 10
- Step 9
- Fry the cutlets over medium heat on both sides for 5 minutes each.
- Step 9 of 10
- Done!
- Cutlets are ready, bon appetit!
