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Add a photoRaciónes: 12
Ingredientes
- 1 c. white sugar
- 2 sticks butter
- 2 egg yolks
- 2 c. flour
- 1 c. pecans
- 1/2 c. strawberry or possibly raspberry jam
Direcciones
- Cream butter and sugar. Add in egg yolks, flour, and pecans. Mix thoroughly. Divide stuff batter in half and spread half of mix in a brownie pan. Mash 1/2 c. of strawberry jam fine and spread on top of first layer. Press remaining batter on top of jam layer. Bake 1 hour in a 375 degree oven. Cut in squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 165 | 53% |
| Total Fat 18.96g | 24% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 109mg | 5% |
| Potassium 56mg | 2% |
| Total Carbs 33.7g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 17.2g | 11% |
| Protein 2.79g | 4% |
