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Ingredientes
- 8 c. water
- 1 c. celery
- 1 c. carrots
- 4 beef bouillon cubes
- 1 c. cubed potatoes
- 1 c. cabbage
- 1 c. canned tomatoes
- 1/8 teaspoon pepper
- 1/2 teaspoon sage
- 1/2 teaspoon basil
Direcciones
- Bring water to a boil; add in celery and carrots. Simmer 15 min. Add in the rest and cook for 1 hour. Very good!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3484g | |
| Calories 275 | |
| Calories from Fat 27 | 10% |
| Total Fat 3.08g | 4% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3719mg | 155% |
| Potassium 2170mg | 62% |
| Total Carbs 47.74g | 13% |
| Dietary Fiber 11.5g | 38% |
| Sugars 15.92g | 11% |
| Protein 17.75g | 28% |
