Receta Enola's Simple Vegetable Soup
Raciónes: 12
Ingredientes
- 10 c. Water
- 2 Tbsp. Salt-free Beef bouillon granules
- 2 can (14oz ea) stewed tomatoes
- 1 can (16oz) French-style Green beans
- 1 pkt (10z) frzn mixed veggies
- 1 pkt (10z) frzn corn
- 1 c. Onion(s), minced
- 1/2 c. Celery, minced
- 1/2 c. Green bell pepper, minced
- 1/2 c. Red bell pepper, minced
- 1 tsp Salt
- 1/4 tsp White pepper
- 1/2 c. Orzo
Direcciones
- In a 5-qt Dutch oven over high heat, bring the water to a boil. Add in the beef bouillon granules, stirring well. Add in all the remaining ingredients except the orzo; cook, covered, for 30 minutes. Reduce heat to a simmer, add in the orzo and cook for 20 minutes more, stirring occasionally.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 263g | |
Recipe makes 12 servings | |
Calories 83 | |
Calories from Fat 4 | 5% |
Total Fat 0.42g | 1% |
Saturated Fat 0.06g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 208mg | 9% |
Potassium 179mg | 5% |
Total Carbs 16.25g | 4% |
Dietary Fiber 3.6g | 12% |
Sugars 1.18g | 1% |
Protein 3.62g | 6% |