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Ingredientes
- 4 medium green bell peppers
- 1 lb ground round
- 1 cup chopped onion
- 1 cup frozen corn kernels
- 1 cup cooked rice
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 small can tomato sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried basil
- 1/2-1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 cup shredded sharp cheddar cheese grated
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1829g | |
| Calories 1131 | |
| Calories from Fat 360 | 32% |
| Total Fat 41.18g | 51% |
| Saturated Fat 24.65g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 5374mg | 224% |
| Potassium 3908mg | 112% |
| Total Carbs 155.79g | 42% |
| Dietary Fiber 24.5g | 82% |
| Sugars 56.45g | 38% |
| Protein 51.12g | 82% |
