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Add a photoRaciónes: 12
Ingredientes
- 3-4 pound brisket
- 3 tbsp. liquid smoke
- Garlic salt
- Onion salt
- Celery salt
- Pepper
- 3 tbsp. Worcestershire sauce
- 1 bottle Bar-B-Que sauce (Texas style)
Direcciones
- Must begin one day prior to serving.
- Pour liquid smoke over meat. Generously sprinkle both sides of brisket with celery and garlic salt. Cover with foil and chill overnight. Don't DRAIN.
- Sprinkle with pepper, Worcestershire sauce and onion salt.
- Cover and bake at 250 degrees for 5 hrs.
- Pour bar-b-que sauce over meat and bake uncovered for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 177 | 55% |
| Total Fat 19.63g | 25% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 2073mg | 86% |
| Potassium 504mg | 14% |
| Total Carbs 15.17g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 10.61g | 7% |
| Protein 19.23g | 31% |
