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Receta 1986 Winner: Butter Crisps

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Raciónes: 10

Ingredientes

Cost per serving $0.26 view details

Direcciones

  1. Preparation Time: 35 min
  2. Chilling Time: 1 hour
  3. Baking Time: 10minutes
  4. 1. Beat butter, sugar, egg yolks, lemon rind, lemon juice, cherry liqueur and salt in large mixer bowl. Stir in the flour. Shape into ball; cover and chill for 1 hour.
  5. 2. Heat oven to 350 degrees. Roll dough 1/8-inch thick on lightly floured cloth-covered board. Cut into desired shapes. Place on greased baking sheet; sprinkle with sugar crystals. Bake 10 min (cookies shouldn't brown). Cold on wire racks.
  6. 3. Store in airtight container 2 days to develop flavor. Cookies can be stored in airtight container at room temperature up to 6 weeks or possibly in freezer up to 2 months.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 10 servings
Calories 292  
Calories from Fat 123 42%
Total Fat 14.06g 18%
Saturated Fat 8.79g 35%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 32mg 1%
Potassium 36mg 1%
Total Carbs 39.5g 11%
Dietary Fiber 0.8g 3%
Sugars 20.17g 13%
Protein 2.75g 4%
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