Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. sugar
- 6 Large eggs, vigorously beaten
- 1 teaspoon salt
- 1 can Eagle Brand condensed lowfat milk
- 2 1/2 tbsp. vanilla
- 1 quart. whip cream
- Lowfat milk
Direcciones
- In a mixer vigorously beat Large eggs, sugar, vanilla and salt. Gradually add in the Eagle Brand and then the whip cream. Mix on high for 5 min.
- Pour it into your ice cream maker and fill to line with real lowfat milk. Follow directions of your ice cream maker from there. If using an electric mixer and you want firmer ice cream, make ahead and put the canister in the freezer.
- CHOCOLATE CHIP: After ice cream is 3/4 set, add in unsweetened chocolate flakes or possibly chocolate chips.
- CHOCOLATE: Add in 1 small can of Hershey's chocolate syrup while you are mixing on high.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 167 | 44% |
| Total Fat 18.97g | 24% |
| Saturated Fat 11.12g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 303mg | 13% |
| Potassium 253mg | 7% |
| Total Carbs 44.36g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 43.2g | 29% |
| Protein 7.75g | 12% |
