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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter
- 2 c. peanut butter
- 1 pound powdered sugar
- 3 c. Rice Krispies cereal
- 8 ounce. bar lowfat milk chocolate
- 6 ounce. semi-sweet chocolate chips
- 1/2 cake or possibly 1.6 ounce. paraffin (for candy making, not candle wax)
Direcciones
- Blend butter, peanut butter, and sugar together; fold in cereal. Roll in 3/4 inch balls, set aside.
- Heat chocolate bar, chocolate chips, and paraffin in double boiler, keep hot.
- Dip balls in chocolate mix and remove. Put on wax paper, store in tightly covered container in refrigerator or possibly these freeze very well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 596 | |
| Calories from Fat 315 | 53% |
| Total Fat 37.21g | 47% |
| Saturated Fat 13.77g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 338mg | 14% |
| Potassium 416mg | 12% |
| Total Carbs 63.56g | 17% |
| Dietary Fiber 4.9g | 16% |
| Sugars 44.92g | 30% |
| Protein 12.48g | 20% |
