CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Dal Bati Churma / Baked Wheat Dumplings served with Mixed Lentils
by
Sharmila
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 367 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Microwave Chicken Stew With Dumplings
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EBack%20home,%20it%20is%20cooked%20under%20more%20'sanitised'%20conditions%20...%20plain%20baked%20in%20my%20good%20ol'%20oven.%3C/p%3E%3Cp%3EAnd%20when%20do%20I%20make%20this%20meal?%20When%20am%20too%20lazy%20to%20go%20the%20kitchen%20to%20rustle%20up%20something%20...%20or%20for%20a%20late%20Sunday%20meal%20...%20or%20anytime%20when%20I%20want%20easy%20cooking%20as%20well%20as%20a%20quick%20home%20cooked%20meal.%3C/p%3E%3Cp%3ETo%20the%20recipes%20now.%3C/p%3E%3Cp%3EDo%20not%20be%20daunted%20by%20the%20long%20post%20..%20it%20takes%20just%20a%20while%20in%20the%20kitchen%20for%20the%20prep%20work.%20After%20that%20set%20the%20pressure%20cooker%20to%20cook%20and%20the%20oven%20to%20bake.%20And%20go%20laze.%20:-)%3C/p%3E%3Cp%3EThe%20Dal%20:%3C/p%3E%3Cp%3EThe%20Dal%20is%20commonly%20known%20as%20Dal%20Panchmela%20or%20Dal%20Panchmel.%20The%20reason%20being%20it%20is%20a%20mix%20of%20five%20dals.%3C/p%3E%3Cp%3EVery%20simple%20with%20no%20masalas%20at%20all,%20this%20dal%20tastes%20the%20best%20when%20kept%20for%20a%20day%20and%20then%20eaten.%3C/p%3E%3Cp%3EMany%20people%20add%20garam%20masala%20powder%20to%20it%20...%20I%20do%20not.%20I%20love%20the%20taste%20of%20the%20each%20dal%20seperately,%20accentuated%20by%20a%20bite%20of%20ginger%20here%20or%20a%20green%20chilli%20there.%3C/p%3E%3Cp%3EJust%20keep%20the%20quantity%20of%20the%20moong%20and%20chana%20dal%20less%20than%20the%20other%20three%20dals%20as%20they%20tend%20to%20soak%20up%20water%20more%20...%20resulting%20in%20too%20a%20thick%20dal.%3C/p%3E%3Cp%3ECheck%20out%20the%20snap%20for%20an%20idea%20of%20the%20quantities.%3C/p%3E%3Cp%3ENeed%20:%3C/p%3E%3Cp%3EHow%20to%20:%3C/p%3E%3Cp%3EWash%20the%20dals%20and%20soak%20in%20a%20bowl.%3C/p%3E%3Cp%3EHeat%20ghee%20in%20a%20pressure%20cooker.%3C/p%3E%3Cp%3EAdd%20the%20jeera,%20when%20it%20starts%20to%20splutter%20add%20the%20hing.%3C/p%3E%3Cp%3EAdd%20the%20onions%20immediately%20and%20stir%20fry%20for%20a%20while.%3C/p%3E%3Cp%3ENow%20add%20the%20ginger%20and%20stir.%3C/p%3E%3Cp%3EAdd%20the%20dal,%20haldi,%20mirchi,%20salt%20and%20enough%20water.%3C/p%3E%3Cp%3EAdd%20the%20lemon%20juice%20or%20Amchur%20powder%20...%20whichever%20you%20are%20using.%3C/p%3E%3Cp%3EClose%20cooker%20and%20set%20on%20low%20heat%20for%20around%205%20to%206%20whistles.%3C/p%3E%3Cp%3ERemove%20cover%20when%20cooker%20has%20cooled.%3C/p%3E%3Cp%3EGive%20a%20stir%20...%20add%20more%20water%20if%20necessary%20...%20the%20dal%20should%20be%20thickish%20and%20not%20watery%20...%20and%20simmer%20for%205%20more%20minutes.%3C/p%3E%3Cp%3EServe%20hot.%3C/p%3E%3Cp%3EBtw%20...%20this%20dal%20goes%20great%20with%20rotis%20or%20steamed%20rice%20too.%3C/p%3E%3Cp%3EThe%20Baati.%3C/p%3E%3Cp%3ETraditionally,%20after%20the%20baking%20is%20done,%20the%20batis%20or%20the%20wheat%20balls%20are%20dunked%20in%20hot%20ghee%20so%20that%20they%20soak%20it%20up%20well%20...%20and%20stay%20moist.%3C/p%3E%3Cp%3EBut%20I%20skip%20that%20part.%3C/p%3E%3Cp%3EInstead%20I%20use%20the%20ghee%20while%20preparing%20them%20for%20baking%20...%20so%20only%20the%20minimum%20of%20ghee%20is%20used%20...%20and%20the%20aroma%20stays%20the%20same.%3C/p%3E%3Cp%3ENeed%20:%3C/p%3E%3Cp%3EWhole%20Wheat%20flour%3C/p%3E%3Cp%3ESalt%20to%20taste%3C/p%3E%3Cp%3EGhee%20/%20clarified%20butter%3C/p%3E%3Cp%3EWater%20to%20knead%20dough%3C/p%3E%3Cp%3EHow%20to%20:%3C/p%3E%3Cp%3EKnead%20the%20dough%20as%20you%20would%20for%20chapatis/%20rotis.%20It%20should%20be%20firm%20and%20not%20too%20soft.%3C/p%3E%3Cp%3ELine%20a%20baking%20tray%20liberally%20with%20ghee.%3C/p%3E%3Cp%3EApply%20a%20little%20ghee%20on%20you%20palms,%20break%20off%20a%20medium%20sized%20ball%20from%20the%20wheat%20dough%20and%20roll%20it%20between%20your%20palms%20to%20give%20roughly%20roundish%20shape.%3C/p%3E%3Cp%3EDo%20not%20roll%20them%20into%20very%20smooth%20balls%20..%20let%20the%20surface%20stay%20uneven%20and%20broken%20...%20helps%20it%20to%20cook%20well,%20lets%20in%20the%20ghee%20and%20gets%20some%20wonderfully%20crispy%20sides%20that%20taste%20heavenly%20when%20eaten%20with%20the%20dal.%3C/p%3E%3Cp%3EBake%20at%20120%20degrees%20C%20for%20one%20and%20a%20half%20hour.%20Remember%20to%20flip%20them%20over%20after%20around%20half%20an%20hour.%3C/p%3E%3Cp%3EWhen%20done,%20they'll%20feel%20tough%20and%20not%20soft.%3C/p%3E%3Cp%3EHow%20to%20assemble%20:%3C/p%3E%3Cp%3EBreak%20or%20crumble%20the%20baati%20into%20pieces%20...%20like%20so.%3C/p%3E%3Cp%3EDouse%20it%20with%20the%20Panchmela%20Dal%20generously.%3C/p%3E%3Cp%3EMix%20well%20with%20your%20fingers%20...%20what?!%20...%20this%20is%20Indian%20food%20...%20you%20have%20to%20use%20your%20hand%20and%20fingers.%3C/p%3E%3Cp%3EAt%20this%20point%20you%20can%20add%20a%20smal%20dollop%20of%20ghee%20on%20it%20too.%3C/p%3E%3Cp%3EAnd%20savour!%20:-)%3C/p%3E%3Cp%3EAm%20giving%20the%20Churma%20recipe%20here%20...%20no%20snaps%20as%20we%20ate%20up%20every%20single%20grain.%20Will%20post%20later.%3C/p%3E%3Cp%3EFor%20an%20idea%20you%20can%20refer%20to%20the%20Roti%20ke%20Laddoo.%3C/p%3E%3Cp%3EThe%20Churma%3C/p%3E%3Cp%3ENeed%20:%3C/p%3E%3Cp%3EA%20few%20Batis%3C/p%3E%3Cp%3ESugar%20to%20taste%20(%20it%20is%20a%20sweet%20dish%20)%3C/p%3E%3Cp%3EElaichi%20/%20cardamom%20(%20optional%20)%3C/p%3E%3Cp%3EGhee%20(%20yes,%20yes,%20I%20know%20...%20optional%20)%3C/p%3E%3Cp%3EHow%20to%20:%3C/p%3E%3Cp%3EBreak%20the%20baatis%20(and%20the%20ghee%20+%20elachi%20,%20if%20using%20)%20and%20run%20in%20a%20mixer%20for%20a%20coarse%20powder.%3C/p%3E%3Cp%3ERemove%20and%20mix%20the%20sugar%20well.%3C/p%3E%3Cp%3EServe%20with%20the%20Dal%20and%20Baati.%3C/p%3E%3Cp%3EHere's%20another%20look!%3C/p%3E%3Cp%3EEnjoy%20all%20!%3C/p%3E%3Cp%3E(%20I%20had%20promised%20in%20this%20post%20%20that%20I'll%20post%20this%20recipe%20soon.%20Just%20realiseed%20that%20inspite%20of%20making%20this%20very%20regularly%20at%20home,%20it%20took%20me%20two%20whole%20years%20to%20make%20a%20post.%20)%3C/p%3E){kind=link}