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Receta Dal Makhani, 2 Dals, 8 Hours, One Slow Cooker. Boom! Dinner!
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Ingredientes
- 1 and 1/2 cups of dried whole unsplit urad dal
- 1/2 cup of dried kidney beans (rajma dal)
- 4 Tbs of melted butter or ghee
- 7 fresh green serrano chilies
- One 2 inch piece of ginger peeled and chopped
- 1 large peeled chopped shallot
- 8 cups of water
- 3 or 4 Tbs of heavy cream
- 1 tsp of cumin seed
- 1/2 tsp of turmeric
- 1 tsp of garam masala
- 1/2 tsp kashmiri chili or 1/4 tsp cayenne mixed with 1/4 tsp of paprika 1/2 cup of chopped green onion (just the white part)
- 3 or 4 tomatoes chopped or one 16 oz can of tomatoes if you can't get good fresh ones
- 2 Tbs fresh cilantro chopped
- 1 Tbs heavy cream
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2393g | |
| Calories 814 | |
| Calories from Fat 644 | 79% |
| Total Fat 73.29g | 92% |
| Saturated Fat 45.11g | 180% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 827mg | 34% |
| Potassium 1072mg | 31% |
| Total Carbs 33.72g | 9% |
| Dietary Fiber 11.7g | 39% |
| Sugars 9.54g | 6% |
| Protein 11.72g | 19% |
