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Correo Electrónico
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Raciónes: 10
Ingredientes
- 450 g Dried Wheat Noodles, cooked according to manufacturer instructions
- Baby Bok Choy, blanched (optional)
- Fresh Coriander Leaves, chopped (optional)
- Chinese Celery, chopped (optional)
- Meat Topping
- 380 to 400 g Ground Chicken Breast
- 3 to 4 Tbsp Peanut Oil
- 1 tsp Sichuan Peppercorn
- 100 g Preserved Vegetables (Sichuanese Ya Cai or Tianjin)(I used Tianjin preserved vegetables from Sumiyacai brand)
- ½ tsp Ground White Pepper
- 1 Tbsp Soy Sauce
- 1 Tbsp Dark Soy Sauce
- Sauce
- 1 Tbsp Peanut Oil
- 1 tsp Sichuan Peppercorn
- 3 Cloves Garlic, chopped (about 1 Tbsp)
- ½ inch Ginger, finely chopped (about 1 Tbsp)
- 4 Stalks Scallions (Green Onions/Spring Onions) white part only, chopped (reserved the green part for sprinkling)
- 2 ½ Tbsp Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 5 Tbsp Chili Oil with sediment
- 2 ½ Tbsp Sesame Paste
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 101 | 31% |
| Total Fat 11.48g | 14% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.04g | |
| Cholesterol 20mg | 7% |
| Sodium 655mg | 27% |
| Potassium 365mg | 10% |
| Total Carbs 43.74g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.99g | 1% |
| Protein 10.98g | 18% |
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