CookEatShare is also available in English
Cerrar
Inicio » Recetas » Danish Liver Pate Leverpostej

Print recipe cost
Danish Liver Pate Leverpostej - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x anchovy fillets. liquid removed
1/2 tsp (2 ml) grnd cloves Salt and freshly grnd pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. (30 ml) butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 Tbsp. (30 ml) all-purpose flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1 c. (250 ml) heavy cream 1 tablespoon
$3.89 per pint
$0.17
1 c. (250 ml) lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1 lb (450 g) fresh pork liver, minced 1 1/3 oz
$0.99 per pound
$0.08
3/4 lb (335 g) pork fat or possibly lard, minced 1 oz
$4.29 per pound
$0.27
1 x onion, coarsely minced 0.08 onion
$0.79 per pound
$0.02
2 x Large eggs 1/6 eggs
$2.53 per 12 items
$0.04
1/2 tsp (2 ml) allspice 0.03 teaspoon
$18.00 per pound
$0.00
3/4 lb (335 g) thinly sliced bacon 1 oz
$2.99 per pound
$0.19
Total per Serving $0.81
Total Recipe $9.69
Email Recipe Cost
or Cerrar