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Receta {Daring Bakers/Baking} Chocolate Pavlovas with Chocolate Mascarpone Mousse & Preserved Stone Fruit
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Ingredientes
- Chocolate Pavlovas with Chocolate Mascarpone Mousse, Brandied Cherries and Peaches
- Recipe Source: Chocolate Epiphany by Francois Payard
- Chocolate Meringue {for the chocolate Pavlova}
- 3 large egg whites
- ½ cup plus 1 tbsp white granulated sugar
- ¼ cup confectionerâs sugar {I powdered 1/4 cup sugar with 1 tsp cornflour}
- 1/3 cup cocoa powder
- 1/4 cup low fat cream
- 1 tsp gelatin powder
- 2tbsp milk
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 427g | |
| Calories 1100 | |
| Calories from Fat 141 | 13% |
| Total Fat 15.91g | 20% |
| Saturated Fat 9.66g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 602mg | 25% |
| Potassium 842mg | 24% |
| Total Carbs 225.87g | 60% |
| Dietary Fiber 2.9g | 10% |
| Sugars 208.99g | 139% |
| Protein 18.7g | 30% |
