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Receta Dark Chocolate Cupcakes with Pastillage Snowflakes

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Dark Chocolate Cupcakes with Pastillage Snowflakes
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Ingredientes

  • cups all-purpose flour
  • teaspoons baking powder
  • teaspoons baking soda
  • teaspoon salt
  • teaspoons vanilla extract
  • 1 cup
  • butter, softened
  • 4 ½
  • cups powdered sugar (sifted)
  • 1 ¼
  • cups cocoa powder
  • 1
  • teaspoon vanilla extract
  • ½ cup
  • milk
  • 1. Mix
  • the butter with 2 cups of the powdered sugar, then add the rest of the sugar
  • and the cocoa powder in ½ cup at a time until completely blended. The frosting
  • will be extremely thick.
  • 2.
  • Slowly add the vanilla extract and the milk with the mixer on low speed. Once
  • they are added in then scrape the bowl and turn the mixer up to medium speed. Mix
  • on medium speed for 2 minutes until fluffy.
  • Printable recipe
  • Pastillage Snowflakes
  • Ingredients:
  • 2 ½ cups powdered sugar
  • ½ cup cornstarch
  • ¼ cup water
  • ½ teaspoon cream of tartar
  • ½ envelope of gelatin (a full envelope yields about ¾ T.)

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