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Dark Chocolate Espresso Gingerbread cookies - Recipe Cost

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1 tbsp unsweetened dutch-process cocoa powder

1/2 cup packed dark-brown sugar

1/4 cup unsulfured molasses

1 tsp baking soda disolved in 1 1/2 tsp boiling water

7 ounces top-quality dark chocolate (80-85% cocoa) cut into 1/4" pieces

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 cups all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 1/4 tsp ground ginger	0.05 teaspoon	$2.39 per ounce	$0.01
1 tsp ground cinnamon	0.04 teaspoon	$2.99 per 4 ounces	$0.00
1/4 tsp ground cloves	0.01 teaspoon	$5.29 per 2 ounces	$0.00
1/4 tsp ground nutmeg	0.01 teaspoon	$7.29 per 1.1 ounces	$0.01
1/2 cup butter, softened	1 teaspoon	$3.99 per 16 ounces	$0.04
1 tbsp grated peeled fresh ginger	1/8 teaspoon	$2.99 per pound	$0.00
1 Tbsp finely ground coffee	1/8 teaspoon	$11.39 per 12 ounces	$0.02
1/4 cup granulated sugar	1/2 teaspoon	$1.44 per pound	$0.01
Total per Serving			$0.10
Total Recipe			$2.38