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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 Oranges
250g Caster Sugar
For Chocolate Ganache:
Ingredients Per Serving Qty Common Price Price per Serving
80g Dark Chocolate (70%) 6 2/3 g
$5.49 per 9 1/2 ounces
$0.14
3 Medium Eggs 1/4 eggs
$2.53 per 12 items
$0.05
25g Cocoa Powder 2.08 g
$4.99 per 8 ounces
$0.05
20g Chia Seeds 1 2/3 g
n/a
 
250g Plain Flour 20 5/6 g
$2.99 per 5 pounds
$0.03
1 ½ Tea Spoon Baking Powder 1/8 teaspoon
$2.59 per 10 ounces
$0.01
250ml Sunflower Oil 1 tablespoon
$7.59 per 16 fluid ounces
$0.33
3 Table spoons Apricot Jam 3/4 teaspoon
$4.39 per 23 ounces
$0.03
250g Dark Chocolate (70%) 20 5/6 g
$5.49 per 9 1/2 ounces
$0.42
280ml Double Cream 1 tablespoon
$3.29 per quart
$0.08
Total per Serving $1.14
Total Recipe $13.69
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