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Raciónes: 4
Ingredientes
- 2 1/2 tbsp coconut oil
- 2 tbsp. unsweetened cocopowder
- 1/4 cup smooth peanut butter - salted is good to give it more of a 'Reece's-like' taste - I used Sanitarium⢠Peanut Butter no added sugar or salt
- 1 packet of natural sweetener - I used sweete
- 1/4 cup icing sugar/powdered sugar
- 1. If the coconut oil isn't already melted, melt in the microwave (no more than 10 sec.)
- 2. Soften peanut butter in microwave - this makes it easier to mix
- 3. Mix the peanut butter and icing sugar - It will turn into a doughly-like consistancy
- 4. In a seperate bowl mix the coconut oil and cocoa powder - It will create a thin chocolate sauce
- 5. Add in the sweete packet into the chocolate sauce - This is not needed if you are using already sweetened cocoa powder
- 6. Roll the peanut butter into egg like shapes and place into the freezer to harden up
- 7. Wait about 15 minutes before removing them - Use a fork to spear the PB eggs as you roll them around in the chocolate sauce
- 8. After all eggs have been covered in chocolate, place Easter eggs back into the freezer
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 146 | 64% |
| Total Fat 17.19g | 21% |
| Saturated Fat 9.13g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 122mg | 5% |
| Potassium 126mg | 4% |
| Total Carbs 15.81g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 5.49g | 4% |
| Protein 5.22g | 8% |
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