Receta Dark Chocolate Pumpkin Fudge with Ginger Snap Crust & The Ultimate Thanksgiving Twitter Party
Ingredientes
- 2 cups ginger snap cookies, crushed
- ¼ cup butter, melted
- 2 cups granulated sugar
- 1 cup light brown sugar
- ¾ cup unsalted butter
- 5oz can evaporated milk
- ½ cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 2 cups dark chocolate chips
- 1 7 oz. jar marshmallow creme
- 1 cup chopped pecans
- 1½ teaspoons vanilla extract
View Full Recipe at Hungry Harps
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 145g | |
Recipe makes 12 servings | |
Calories 565 | |
Calories from Fat 260 | 46% |
Total Fat 29.5g | 37% |
Saturated Fat 16.64g | 67% |
Trans Fat 0.0g | |
Cholesterol 56mg | 19% |
Sodium 113mg | 5% |
Potassium 270mg | 8% |
Total Carbs 72.8g | 19% |
Dietary Fiber 1.8g | 6% |
Sugars 69.23g | 46% |
Protein 4.99g | 8% |