| 3 1/2 c. (1 1/2 pounds) mixed diced fruits and peels for fruitcakes |
1/4 lb |
$0.16 per ounce
|
$0.64 |
| 1 1/4 c. (8 ounces) dark seedless raisins |
1 1/3 oz |
$6.29 per 24 ounces
|
$0.35 |
| 1 1/4 c. (8 ounces) light seedless raisins |
1 1/3 oz |
$6.29 per 24 ounces
|
$0.35 |
| 1 c. (4 ounces) minced California walnuts |
2/3 oz |
$9.89 per 16 ounces
|
$0.41 |
| 1 c. (4 ounces) minced pecans |
2/3 oz |
$7.39 per 8 ounces
|
$0.62 |
| 3 c. Sifted enriched flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1 tsp Each baking pwdr, salt, cinnamon, allspice |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Each nutmeg, cloves |
0.08 teaspoon |
n/a
|
|
| 1 c. Shortening |
2 tablespoons |
$4.69 per 16 ounces
|
$0.35 |
| 2 c. Brown sugar |
1/3 cup |
$2.79 per 2 pounds
|
$0.23 |
| 4 lrg Large eggs (1 c.) |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 3/4 c. Grape juice |
2 tablespoons |
$3.49 per 1/2 gallons
|
$0.05 |
| Total per Serving |
$3.23 |
| Total Recipe |
$19.38 |
Suggestions?