CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1269 views
Raciónes: 6

Ingredientes

Cost per serving $3.23 view details

Direcciones

  1. Mix fruits and peels, raisins, and nuts. Sift together flour, baking pwdr, salt, and spices; sprinkle 1/4 c. over fruit mix, mixing well.
  2. Thoroughly cream shortening and sugar; add in Large eggs, one at a time, beating well after each. Add in sifted dry ingredients to creamed mix alternately with grape juice, beating smooth after each addition. Pour batter over fruits and mix well.. Line two 8 1/2x4 1/x2 1/2-inch loaf pans with paper, allowing 1/2 inch to extend above all sides. Pour batter into pans, filling 3/4 full; don't flatten.
  3. Bake in very slow oven (275 ) 3 to 3 1/2 hrs or possibly until done. (Place pan containing 2 c. water on bottom shelf of oven to get cake of greater volume, moist texture, shiny glaze.)
  4. Makes about 6 pounds.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 444g
Recipe makes 6 servings
Calories 1295  
Calories from Fat 451 35%
Total Fat 51.75g 65%
Saturated Fat 10.62g 42%
Trans Fat 11.42g  
Cholesterol 139mg 46%
Sodium 472mg 20%
Potassium 994mg 28%
Total Carbs 204.26g 54%
Dietary Fiber 8.3g 28%
Sugars 134.2g 89%
Protein 15.9g 25%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment