| 2 Cup all purpose flour (maida) |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 large egg, beaten |
0.06 egg |
$2.53 per 12 items
|
$0.01 |
| 6 tbsp butter (90g), cut into cubes |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 ¼ Cup boiling water |
1 tablespoon |
n/a
|
|
| 2/4 Cup sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 tsp baking powder |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| ½ tsp baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 Cup chopped pitted dates |
1 tablespoon |
$2.30 per 8 ounces
|
$0.15 |
| ½ Cup walnuts, coarsely chopped |
1 1/2 teaspoons |
$9.89 per 16 ounces
|
$0.08 |
| A pinch of salt |
0.06 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.33 |
| Total Recipe |
$5.35 |
Suggestions?